Hand-stretched dough with black truffle cream base, wild mushroom medley, aged parmesan, fresh mozzarella, drizzled with gold-infused truffle oil and garnished with micro arugula

Bold tomato sauce layered with smoked brisket, spicy Italian sausage, crispy pancetta, caramelized onions, roasted red peppers, and a blend of three artisan cheeses

Activated charcoal black crust with San Marzano tomato sauce, buffalo mozzarella di bufala, fresh basil leaves, sea salt flakes, and extra virgin olive oil

Creamy garlic béchamel base, slow-roasted herb chicken, golden caramelized onions, sun-dried tomatoes, gorgonzola crumbles, topped with shaved parmesan and 24K gold flakes

Squid ink infused dough with fiery arrabbiata sauce, Calabrian chili salami, roasted jalapeños, smoked mozzarella, honey drizzle and fresh parsley

8oz Wagyu beef patty on a brioche bun with black truffle aioli, aged cheddar, crispy prosciutto, caramelized onion jam, heirloom tomato, and baby gem lettuce

Double smashed Angus beef patties with American cheese, secret house sauce, pickled shallots, crispy shallots, and dill pickles on a toasted black sesame brioche bun

Double-fried buttermilk chicken thigh with spicy honey glaze, slaw, pickled cucumbers, and house-made chipotle mayo on a toasted potato roll

Thick-cut golden fries tossed in white truffle oil, shaved parmesan, fresh herbs, cracked black pepper, served with a trio of signature dipping sauces

Creamy imported burrata with thinly sliced San Daniele prosciutto, heirloom cherry tomatoes, fresh basil, aged balsamic glaze, and artisan toasted crostini

Lightly golden-fried squid rings and tentacles with lemon zest seasoning, served with saffron aioli and spicy marinara dipping sauce

Toasted artisan sourdough topped with three variations: roasted heirloom tomato & black garlic, mushroom & ricotta, and smoked salmon & avocado cream

Jumbo crispy chicken wings available in three signature sauces: Gold Honey Sriracha, Black Truffle Parmesan, or Classic Buffalo, served with celery and blue cheese dip

Velvety Maine lobster bisque infused with cognac and saffron cream, served in an elegant gold-rimmed shot glass with a petite lobster claw garnish

Warm dark chocolate molten cake dusted with edible 24K gold, served with Madagascar vanilla bean ice cream and fresh raspberry coulis

Classic NY-style baked cheesecake on a graham cracker crust, topped with seasonal berry compote, whipped cream rosette, and gold sugar shard

Elevated Italian tiramisu with activated charcoal mascarpone layers, espresso-soaked lady fingers, Kahlúa splash, finished with black cocoa dusting and gold leaf